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SCIENCE EXPERIMENTS YOU CAN EAT, Cobb B3625

SCIENCE EXPERIMENTS YOU CAN EAT, Cobb

by Vicky Cobb | | SKU B3625
$5.99
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Description

Ever wonder what makes popcorn pop? Why cakes rise? How jelly gels? Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies. This book provides what all kids want: a legitimate excuse to play with their food!

Product Information

  • AuthorVicky Cobb
  • ISBN100064460029
  • ISBN139780064460026
  • PublisherHarperCollins Publishers
  • Grade Level3 - 7

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